Name

Common Name

Variety

Nephelium lappaceum

Rambutan

Sii Thong

Nephelium lappaceum

Rambutan

Rong Rien

Mangifera indica

Mango

Kheow Sawoei

Mangifera indica

Mango

Nam Dokmai

Mangifera indica

Mango

Nang Klang Wan

Syzygium malaccensis

Java apple

Toon Groow

Syzygium malaccensis

Java apple

Pet Saampran

Syzygium malaccensis

Java apple

Tuptim Jun

Manilkara zapota

Sapodilla

Makok

Manilkara zapota

Sapodilla

Kra Suai

Psidium guajava

Guava

Yen Song

Psidium guajava

Guava

Glome Sali

Psidium guajava

Guava

Pan Siitong

Psidium guajava

Guava

Salitong Seedless

Psidium guajava

Guava

Pan Seedless

Garcinia mangostana

Mangosteen

Mung Kood

Bouea macrophylla

Gandaria

Maprang

Annona aquamosa

Anonas

Neua

Annona aquamosa

Anonas

Nang

Sandoricum koetjape

Santol

Kratoon

Lansium domesticum

Long Kong

Long Kong

Lansium domesticum

Langsat

Langsat

Baccaurea ramiflora

Rambi

Sii Chompu

Baccaurea ramiflora

Rambi

Golden Coin

Baccaurea ramiflora

Rambi

Turtle Egg

By the Plant Act B.E. 2518 (No.2) B.E. 2535, a person shall not export reserved plants unless he has received a written permission from the Ministry of Agriculture and Cooperatives and specifically for the purpose of experiment or research only.

Any person who violates this regulation shall be liable to imprisonment for a term not exceeding three years or to a fine not exceeding four hundred baht or both.

Thailand has announced 11 kinds of plants as reserved plants.

No.

Kind

Varieties

Exception

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

Durian

Pomelo

Grape

Longan

Lichi

Coconut

Tamarind

Kwao Keur

Thong Keur

Salak Palm

Pineapple

All varieties

All varieties

All varieties

All varieties

All varieties

- Mature fruit that has

1. Weight under 1,000 gms.

2. Circumference less than 50 cms.

All varieties

All varieties

All varieties

All varieties

All varieties

Fruit and seed

Fruit and seed

Fruit and seed

Fruit and seed

Fruit and seed

Green fruit for consumption.

Pot and seed

-

-

-

Fruit and crown

Name of varieties

Characteristics

1. Kheow Sawoei

• Shape : Oblong
• Color : Dark green skin, white flesh when mature.
• Taste : Sweet, juicy and nutty. Taste similar to persimmon of consumed just before ripening.

- Weight : 250-350 gms.

2. Nam Dokmai

• Shape : Oval with sharp pointed tip
• Color : Golden yellow skin, deep yellow, flesh when ripe.
• Taste : Sweet and scented

- Weight : 280-300 gms.

3. Raet

• Shape : Oblong, some has a short horn at the shoulder of basal end
• Color : Light green, with rather yellow flesh color
• Taste : Nutty, sweet

- Weight : 250-300 gms.

4. Ok Rong

• Shape : Oblong, with small sized fruit
• Color : Pale green skin color with pale yellow flesh
• Taste : Sweet, mildly scented when ripe but contains much fiber

- Weight : 180 gms.

5. Chok Anan

• Shape : Oblong
• Color : Golden yellow skin when ripe, flesh is yellow, firm and fiberless
• Taste : Sweet and sour with pleasant aroma like ‘Sampi’.

- Weight : 300-400 gms.

6. Mae Look Dok

• Shape : Oblong
• Color : Light green, with rather yellow flesh, firm and fiberless
• Taste : Sweet and sour similar to ‘Chok Anan’.

- Weight : 300-400 gms.

7. Faa Lan

• Shape : Oblong
• Color : Dark green skin, white flesh when mature.
• Taste : Sweet, juicy and nutty. Taste similar to persimmon of consumed just before ripening.

- Weight : 250-350 gms.